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Work experience

Oct 2013Present

Lead Cook

Apple Inc

Prep and Cook food for Apple Employees. Working and constructing food in a timely matter due to food safety. Speaking in group meeting to discussed daily menus. Team work is a priority to accomplish task. Interpreting languages , English and Spanish. Applying ideas to recycle food in a sustainable matter, nothing goes to waste. collaborating with all employees that make the kitchen function.


Feb 2010Present

Culinary Hospitality Management Program

Mission College Santa Clara, CA

Enrolled in Hospitality program, General education. Biology science Major


Kitchen production for 7 years.
Station cook and prep cook-Operate in latin and italian station - knowledge of seafood prep-Constructed food in a timely manner due to food safety -speaking in group meetings to discussed daily menus-Applied ideas to recycle food preventing to go to waste.