Andres Grajeda

Work History

Work History
Oct 2013 - Present

Lead Cook

Apple Inc

Prep and Cook food for Apple Employees. Working and constructing food in a timely matter due to food safety. Speaking in group meeting to discussed daily menus. Team work is a priority to accomplish task. Interpreting languages , English and Spanish. Applying ideas to recycle food in a sustainable matter, nothing goes to waste. collaborating with all employees that make the kitchen function.

Education

Education
Feb 2010 - Present

Culinary Hospitality Management Program

Mission College Santa Clara, CA

Enrolled in Hospitality program, General education. Biology science Major

Skills

Skills

Kitchen production for 7 years.

Station cook and prep cook-Operate in latin and italian station - knowledge of seafood prep-Constructed food in a timely manner due to food safety -speaking in group meetings to discussed daily menus-Applied ideas to recycle food preventing to go to waste.