Download PDF

Andrea Mills

hospitality management professional

Summary

Great ingredients are an inspiration for great chefs, home cooks and delighted consumers alike. I believe that hospitality is the art of making someone feel at home, appreciated, warm, welcome and part of a community regardless if it is their community or not.  Mentoring your team to help them achieve. And then it's about the details. I love being a part of and building a community both with my team and our guests.

Work experience

DIRECTOR Of OPS - Las Vegas, NV 

PRB II LLC 
Feb 2015APRIL 2017

SOCIAL BISTRO & WINE BAR and ELEMENTS WINE BAR

  • Brand creation and alignment.
  • Created and executed marketing campaigns for social media and print marketing to increase brand awareness and drive revenue. 
  • Created vendor sponsored events through social media connections.
  • Completing all business license, liquor license and health department inquiries and inspections to launch.
  • Composed and costed menus, wine list and beer list
  • Recruitment and training of all departments both hourly staff and salaries.
  • Responsible for all opening orders of product both food, beverage and china
  • Responsible for continued ordering or supervising of such ordering for food and beverage
  • Financial analysis to include P&L, lease agreements and vendor contracts

general Manager - Las Vegas, NV

EATS LLC ​~ VIEW WINE BAR & KITCHEN
Sep 2012Feb 2015

VIEW WINE BAR & KITCHEN

  • Brand creation and alignment.
  • Created and executed marketing campaigns for social media and print marketing increasing sales by 23%. 
  • Created vendor sponsored events through social media connections.
  • Completing all business license, liquor license and health department inquiries and inspections to launch.
  • Composed and costed menus, wine list and beer list
  • Recruitment and training of all departments both hourly staff and salaries.
  • Responsible for all opening orders of product both food, beverage and china
  • Responsible for continued ordering or supervising of such ordering for food and beverage
  • Financial analysis to include P&L, lease agreements and vendor contracts

consultant - Las VeGAS, NV 

Poppy Den
Jan 2014Jun 2014
  • Brand creation and alignment.
  • Created and executed marketing campaigns for social media and print marketing increasing sales by 23%. 
  • Created vendor sponsored events through social media connections.
  • Responsible for continued ordering or supervising of such ordering for food and beverage
  • Financial analysis to include P&L, lease agreements and vendor contracts

OPERATIONS MANAGER

A5 group
Jan 2011Sep 2012

PECKMAN'S POPS: Operations Manager & Product Developer

  • Product development
  • Market research on competitors and distribution centers
  • Certifications on all equipment, licensing, production
  • Created all SOPs to include but not limited to : forms, policies, meeting notes, renderings, recipe testing, recipe costing, machinery, product batching,  presenting to plan review for SNHD.
  •  Created and executed social media marketing campaign that launched the product at the Electric Daisy Carnival in Las Vegas, NV.

LE DOUX SWIMWEAR: Design, Public Relations, Social Media, Blogging and Marketing

  • Created and executed all social media campaigns 
  • Fashion blog contributor to create additional brand awareness and drive sales to website. 
  • Media handler for Ms. Renz during all trunk shows and Curve NV 
  • Increased sales from website by 35% through social media campaigns via Facebook & Twitter. 

Education

San Francisco Wine School 

2017in progress

Certified Wine Specialist 

California Appellations Specialist

French Wine Scholar

Associates

Longwood University
19921994

Graphic Design

Diploma

Prince Edward Academy College Prep
19881992

AP Curriculum