Sep 2015 - Present
Technical society and building
Jun 2015 - Jul 2015
- Established a safe play environment for the children.
- Communicated openly with children's parents about daily activities and behaviors.
- Designed monthly activity schedules.
Mar 2014 - Mar 2014
- Assisted diners with obtaining food from buffet/serving table as needed.
- Cleaned and inspected galley equipment, kitchen appliances, and work areas
- Cleaned and organized eating, service, and kitchen areas
- Cleaned garbage cans with water or steam
- Cleaned work areas, equipment, utensils, dishes, and silverware
- Kept dining room and kitchen area clean by performing cleaning and laundry duties
- Placed clean dishes, utensils, and cooking equipment in storage areas
- Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
- Stored food in designated containers and storage areas to prevent spoilage
- Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Wiped tables and seats with dampened cloths, and replaced dirty tablecloths
- Worked stations including pizza, salad, sandwich