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Skills

  • Demonstrated skills as leader, delegator and communicator
  • Trained new employees on all facets of operations and job performance
  • Cross-trained as server to help meet high customer volume
  • POSitouch / Aloha POS
  • Fast-paced atmosphere
  • 1 sick day in past 24 months
  • Handle high volumes of money with 99% accuracy
  • Proficient in Spanish

Work HISTORY

20112017

Lead Bartender / Beverge Manager

Anthony's Fish Grotto - Harbor Dr
  • First and only female bartender in the 70 year history of Anthony's Fish Grotto, Harbor Dr
  • High praise  reviews on Yelp/TripAdvisor (http://tiny.cc/amber_reviews)
  • Managed special events and private parties
  • Audited all inventory of liquor, beer/wine, glassware, and other bar items
  • Exclusively ran 15 seat lobby bar past 4 years
  • Decreased labor costs through employee time management
  • Negotiated with suppliers for rebates, bill-back and price-off contracts based on buying amounts
  • Retain customers presence by engaging in conversation on current topics (Sports, News, Tourism)
  • Directed back-of-the-house operations (e.g., food costs, portioning, and inventory) and purchased accordingly through affiliated vendors including:

Sysco, Southern Wine & Spirits, Youngs Market Company, Crest, Island Oasis, Epic Wines, San Antonio Winery, Fallbrook Winery, Regal Wines, R&B Distributors

20072009

Shift Supervisor, Barista, Learning Coach

Starbucks #16613 - Escondido, CA
  • Key Holder / Safe Manage

Manager, Designer

The Posy Peddler
  • Created and designed fresh flower arrangements

Education

20112017

CA Food and Safety Board - Food Handlers License
2011

San Diego Bartender School
20042007

Palomar College - AA Communications