• Huntington Park CA

Ambar  Yesenia Yanez

Objective

 Seeking a position in a bakery where proficient baking and pastry skills can be used to produce remarkable baked goods to customer satisfaction.

Skills

Skills

Training

Baking and Pastry :

  • Profictieny skills in baking to produce a wide variety of pastries and desserts.
  • Knowledgeable in the production of large volume of pastries and baked goods for banquets and retail settings.
  • Basic knowledge of food plating  and decorative techniques of cakes and pastries.

Sanitation:

  • Follow proper cleaning and sanitation standards
  • ServeSafe certified

Education

Education

Associate in Arts Degree in Professional Baking and Pastry

May 2017
Cerritos College

Anticipated.

Certificate of Achievement in Professional Baking and Pastry

May 2015
Cerritos College

Certifications

Certifications

ServeSafe Certificate

National Restaurant Association

#1042677

Work History

Work History

Crew Member

Jun 2013 - Present
Mcdonalds Corporation

- Opener

_preparation of kitchen at the start of day

-order assembly

-stocking

-grill cook