The Red Grape
- Greeted people at the front of the restaurant
- Scheduled multiple reservations on a given day and night along with the specified time and table for which the reservation was to subside.
- Confirmed reservations with the manager to make sure that no overbooking of tables was to occur.
- At times i would retrieve plates of food from the chefs and deliver these items to the proper table and person.
- Helped the busser clear tables when necessary.