23 years of profound work experience as a Chef de Partie, also specialized as Fusion cook - cold and hot kitchen, mastered in many French Bakery recipes. I possess great productivity and hence can enhance a unique taste in Fusion cooking. Also specialized in Italian, Labenese and Oriental cooking with years of experience.
Enjoy cooking at work and also with family and friends.
Love the outdoors.
Looking forward for a challenging opportunity in Canada, where I am confident that my academic qualifications and experiences will work for me. Hospitality work is my passion and I can assure the performances I can discharge to fulfill the company target.
Oct 2011 - Present
Chef de Cuisine
AMHA Catering Company
Working on preparation of authentic Arabic, Lebanese and French ala carte dishes. Menu planning and designing. Supervising the other kitchen staff and managing the inventory.
Jun 2011 - Sep 2011
Gustav Innovation Sucree
Lebanese Bakery snacks and food preparation.
Sep 2010 - May 2011
Coordinate with the Nutrition Centre for executing and planning menu preparation.
Jul 2006 - Jun 2010
Saudi Catering and Contracting Company
Responsible for all kitchen work, starting from the cooking process to the presentation of different dishes on the service line in the meanwhile controlling the costs of services and maintaining a clean standard work place.