- Southern, CA
Achievements Include - Moving up from server to bartender within a month of being hired. Answered our guest's questions and took care of customer complaints, with the goal of ensuring a positive customer experience. In charge of the opening and closing of the bar; took continuous alcohol responsibility classes. Was a trainer of newly hired employees. Solely responsible for my personal cash register. Proper pouring and recipe guidelines were followed. Develop relationships with customers. Maintain in-depth product knowledge. Ensure excellent customer service.
Achievements Include -Implemented best standards for customer service. Accustomed to working unsupervised in fast pace environment. Accomplished Trainer implementing corporate policies and procedures.Diverse professional skills acquired through continuous education and career opportunities. Ensured no shortage or overage of products. Performed other bartending/serving/bar back duties as necessary.
Achievements Include - Always demonstrated outgoing positive and passionate personality. Exhibited effective written and oral communication skills acting as a liaison between the guest and the kitchen. Was a sales associate for Fridays by pushing lunch, dinner and promotional drink specials. Constantly problem solving and working on solutions during my shift in order to meet customers needs and providing the highest standards for customer service in hopes that they will be a repeat customer.
Achievements Include - Full knowledge of all food and beverage offerings. Ability to multi-task, make quick decisions and solve problems. Able to consistently pour accurate drink measurements and produce high quality refreshments. Was a motivated team player and provided excellent customer service while having effective communication and people skills. Worked flexible hours.
Refreshing and unique, the Pineapple-Basil Martini is soon to be a new classic. Experiment with your favorite brands of Gin which gives the pineapple in this drink added body....enjoy!
3 basil leaves3 mint leavesSplah of lime juice1/2 oz simple syrup2 oz vodka or gin2 ozpineapple juice1/2 ozpear flavored liqueur
MUDDLE the basil, mint, lime juice and simple syrup in a shaker. FILL with ice cubes. ADD the vodka, pineapple juice and pear liqueur. SHAKE and STRAIN into a chilled cocktail glass. GARNISH with basil.