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Alisha Nunez

  • Southern, CA
  • 949.375.1889


Work History

January 2015December 2015


Sep 2012Apr 2014

Bartender / Server

Buffalo Wild Wings

Achievements Include - Moving up from server to bartender within a month of being hired. Answered our guest's questions and took care of customer complaints, with the goal of ensuring a positive customer experience. In charge of the opening and closing of the bar; took continuous alcohol responsibility classes. Was a trainer of newly hired employees. Solely responsible for my personal cash register. Proper pouring and recipe guidelines were followed. Develop relationships with customers. Maintain in-depth product knowledge. Ensure excellent customer service.

Jan 2011Mar 2012

Lead Bartender

Zendejas Mexican Grill and Spirits

Achievements Include -Implemented best standards for customer service. Accustomed to working unsupervised in fast pace  environment. Accomplished Trainer implementing corporate policies and procedures.Diverse professional skills acquired through continuous education and career opportunities. Ensured no shortage or overage of products. Performed other bartending/serving/bar back duties as necessary.

Jan 2012Aug 2012

Bartender / Server

TGI Fridays

Achievements Include -  Always demonstrated outgoing positive and passionate personality. Exhibited effective written and oral communication skills acting as a liaison between the guest and the kitchen. Was a sales associate for Fridays by pushing lunch, dinner and promotional drink specials. Constantly problem solving and working on solutions during my shift in order to meet customers needs and providing the highest standards for customer service in hopes that they will be a repeat customer.

Jun 2007Jul 2009

Bartender / Server


Achievements Include - Full knowledge of all food and beverage offerings. Ability to multi-task, make quick decisions and solve problems. Able to consistently pour accurate drink measurements and produce high quality refreshments. Was a motivated team player and provided excellent customer service while having effective communication and people skills. Worked flexible hours.


Sep 2006Dec 2009

BA in Graphic Design & Digital Media, Minor in Communication Studies

California Baptist University


May 2014May 2017

Certificate of Completion for Liquor Law Training

Arizona Department of Liquor Licenses and Control
Oct 2012Oct 2015

Food Handler Education Certificate

County of San Diego Department of Environmental Health


Intelligent Memory
A great memory allows you to do your job more efficiently. When a person walks into a bar and the bartender greats them by name, asks if they would like their regular drink, or offers them something from a previous conversation, that makes the customer feel important. All of these points deal with memory, the ability to memorize drinks, names, previous conversations and spirit preferences.
Good bartending is about showing personality and knowing how to interact with customers, whether they prefer to communicate through lengthy conversations or simple nods. Blending well made drinks is only a small part of the equation.
Bartending Speed
Speed and efficiency is what you need to keep a serious cocktail program running smoothly.
Focused on the art and craft of mixing cocktails, studying the classics, creating new and exciting drinks, experimenting with lesser known distilled spirits and mixers, and overall pushing the limits of bartending

Personal Attributes





Positive Attitude



Team Player

ALISHA NUNEZ   949.375.1889

Alisha's Drink of the Month

Refreshing and unique, the Pineapple-Basil Martini is soon to be a new classic. Experiment with your favorite brands of Gin which gives the pineapple in this drink added body....enjoy!


3 basil leavesmint leavesSplah of lime juice1/2 oz simple syrup2 oz vodka or gin2 ozpineapple juice1/2 ozpear flavored liqueur

MUDDLE the basil, mint, lime juice and simple syrup in a shaker.  FILL with ice cubes. ADD the vodka, pineapple juice and pear liqueur. SHAKE and STRAIN into a chilled cocktail glass. GARNISH with basil.