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Ali Hassanzadeh

Work experience

Sep 2013Present


Charlie & co
Chef burgers Responsibilities: Preparation of different kind of burgers. Food preparation Checking the shop stock as well as placing orders. Responding to customer complaints. Managing staff and providing them with feedback. Coordinating the entire operation of the restaurant during scheduled shifts.: Setup and organizing a new kitchen and training of new staff Charlie &co new restaurant in Melbourne CBD.
Oct 2012Jul 2013


Paradise Taste
Chef Responsibilities Preparation of different kind of sandwiches, wraps, burgers. Preparation and presentation of breakfast. Providing friendly customer service and manage cash register Making coffee and maintained a clean work environment Managing the team in the kitchen
Dec 2011Jul 2012


Kazbah restaurant
Cook/Chef Responsibility Responsible for preparing and cooking all types of entre, main courses and desert.
Apr 2011Nov 2011


Orchid restaurant
Chef Responsibility Prepared, marinated and cooked all Iranian kebabs.



Institute of Training, Research and Operational consultancy for Tourism

General and International Cooking

General and International Confectionary/Pastry


Barista certificate

RSA certificate