Ali Hassanzadeh

Work History

Work History
Sep 2013 - Present

Chef

Charlie & co
Chef burgers Responsibilities: Preparation of different kind of burgers. Food preparation Checking the shop stock as well as placing orders. Responding to customer complaints. Managing staff and providing them with feedback. Coordinating the entire operation of the restaurant during scheduled shifts.: Setup and organizing a new kitchen and training of new staff Charlie &co new restaurant in Melbourne CBD.
Oct 2012 - Jul 2013

Chef

Paradise Taste
Chef Responsibilities Preparation of different kind of sandwiches, wraps, burgers. Preparation and presentation of breakfast. Providing friendly customer service and manage cash register Making coffee and maintained a clean work environment Managing the team in the kitchen
Dec 2011 - Jul 2012

Cook/chef

Kazbah restaurant
Cook/Chef Responsibility Responsible for preparing and cooking all types of entre, main courses and desert.
Apr 2011 - Nov 2011

Chef

Orchid restaurant
Chef Responsibility Prepared, marinated and cooked all Iranian kebabs.

Education

Education
2009 - 2011

Institute of Training, Research and Operational consultancy for Tourism

General and International Cooking

General and International Confectionary/Pastry

Certifications

Certifications

Barista certificate

RSA certificate