I'm someone who seeks to fuse communication and gastronomy.
In my 26 years I have studied and practiced different careers, one of the first is the cuisine, which in recent years has allowed me to develop as a chef, gaining much knowledge in this field.
For four years I worked in restaurants and hotels, practicing and learning new techniques in the kitchen.
Such has been the taste for it, I decided to pass on my knowledge and experience to young and so exploit their talents.
I was always linked with the kitchen since childhood, but "photography" has always been part of my life, from this I decided to follow my studies focused on communications and journalism. Over the last 2 years, journalism has come to change my thinking, acquiring cultural knowledge, social, psychological, economic, political, etc..
I will keep studying and doing what I like ... "Communicating with flavor"