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My working photos

Objective

Concierge Staff,  Housekeeping attendant ,Cook

Education

Certification of Tourism and Hospitality Master (Intermediate)

China Association for Employment Promotion
Jan 2013May 2015

Bachelor of hospitality and Tourism Management

Cape Breton University

The three-year Bachelor of Hospitality and Tourism Management Degree program includes two six-month paid internships and is built on a 30-year reputation for educating highly qualified personnel for the hospitality and tourism industry. Program curriculum includes a blend of hospitality, tourism, business, arts and science. Graduates are well prepared to enter various types of employment or continue on with graduate studies.

Apr 2013May 2013

Smart Service Ontario

The Smart Serve Responsible Alcohol Beverage Service Training Program is approved by the Alcohol and Gaming Commission of Ontario (AGCO) as a server training program for the Ontario hospitality industry.

Under the current Ontario liquor laws, all licensed establishments must ensure all their staff have successfully completed this training course.

Sep 2008Jun 2011

College degree of Tourism and Hospitality

Zhongshan Technology Institute and College

References

Wendy E. Wadden (Chair Organizational Management Shannon School of Business)

"Alex`s English literacy is quite impressive. I find him to be a very personable individual. He is a keen student and has genuine desire to learn. He was a group leader during his time in my class and his ability to get the group going and ensure a good product was produced by the group was very impressive" ------------Wendy E. Wadden

Dawn White (Laboratory Coordinator, Communication; Department Chair, Communication)

"He takes the lead during group activities, and demonstrates solid problem solving and critical thinking skills. He has expressed a genuine interest in the discipline of communication and asks questions and seeks feedback to improve his abilities. Further to strong English speaking skills,Alex also possesses strong writing skills as demonstrated through his lab journals. He is able to clearly express his thoughts and feelings about communication through critically reflective and insightful responses." ------------------Dawn White

Eleanor Anderson (Director of Recruitment)

" He has distinguished himself by consistently demonstrating good analytical and communication skills.I am confident he will be an extremely positive asset to your organization. I am certain he will work hard, be dependable and that any and all of his interactions with staff and visitors will be positive ones." ---------------- Eleanor Anderson

Work Experience

Sep 2013Present

Cook

New moon Restaurant
  • Prepared Food materials for the chief, including cutting vegetables and meat in very short time.
  • Made the take-out and eat-in orders in fast paced working environment.
  • Sanitized facilities(dishwashers, tanks, refrigerators, stoves) and working place(floor, 

           basement, cooking area)Washed tableware and dishes.

  • Orientation for the new employees. 
Sep 2011Apr 2012

Bellman

InterContinental Hotel & Resorts Nanjing
  • Made appointment with the guests and communicate with the staffs.
  • Dealt with service process problems and provided the best service for guests. 
  • Made daily reports which indicates cost-benefit statement. 
  • Arranged transportation for guests who need airport pick-up service or any other service.

Skills

Fluent in English and Mandarin
Fluently operating ORERA 5.0 Hotel System, MS Office, Adobe Photoshop
Driver Licence

Certifications

Jan 2013Present

Smart Service Certification in Ontario (alcohol and liquor service certification)

Alcohol and Gaming Commission of Ontario (AGCO)
Jan 2013Jan 2015

Certification of Nova Scotia Food Handler’s &Education Training

International Incourse Scholarship

International Incourse Scholarship both 2014 Spring and Fall

Interest

 Latte art, Reading, Public Speaking. Travel