Work History

Work History
Nov 2013 - 2015

Commis 1  (hot/cold)

MAJESTIC HOTEL TOWER

Food Preparation, Quality Standard:

To work with a team preparing fresh food of a good quality to meet the

specified standards

                     To work to deadlines to ensure meals are served promptly

                     To ensure that work is carried out hygienically, safely and tidily

                     To ensure that meals are presented and served in an attractive way

Feb 2010 - Oct 2013

Commis 2  (Wok)

THENOODLE HOUSE

Monitoring the temperature of chiller and freezer, line cook.

Mis-en-place all Vegetables and Meat Products.

Ensures proper daily ingredient collection, proper storage of items in perspective area.

Attends to other tasks that may be assigned by the head chef.

Being responsible for completing the daily checklist regarding mise-en-place.

Sep 2008 - Jan 2010

Pasta Chef/Cook

VAPIANO ITALIAN RESTAURANT

All around kitchen works.

Line cook.

Maintaining food quality and high standards.

Highest level of standards through service.

Work to the specifications received by the respective Team regarding portion and      

quantity.

Jun 2007 - May 2008

cook

ANTAKYA MEDITERRANEAN RESTAURANT

All around kitchen works.

Line cook

Maintaining the hygiene and highest level of standards through good service.

Jun 2006 - Mar 2007

Cook

DIONNE’S INASAL HK Sun Plaza Roxas Boulevard, Manila

Responsible for Preparing and Seasoning a variety of meats, vegetables and other food items

Ensuring that all costumer requirements are met.

Receive food ingredients and supplies from main kitchen as required for daily operation.

Assemble Supplies and Equipment needed for daily Cooking Activities.

Education

Education
Jun 1992 - Mar 1997

Secondary

Don Ysidro Memorial School Tiaong, Quezon Philippines
Jun 1986 - Mar 1992

Elementary

St. John Parochial School Tiaong, Quezon Philippines

Skills

Skills

Hard working, excellent communication skills, self-motivated
Aggressive, smart artistic knowledge, honest towards work
Can work under pressure and minimum supervision