Alejandro Blanco

Work History

Work History
Aug 2014 - Present

Formador de cocineros

IGA - Instituto Gastronómico de las Americas

Responsable por la educacion de nuevos cocineros y de la profesionalización de los que ya eran.

Administración y MKT Gastronómico - Inglês - Practicas de cocina internacional.

Nov 2012 - Mar 2014

Consultant Chef

Bouchon Fourchette
Best Restaurant Value for Money 2014 award. The Good Food Guide. http://www.thegoodfoodguide.co.uk/awards/the-good-food-guide-editors-awards-2014
Oct 2010 - Mar 2014

Chef Manager

Lexington Catering
Managing accounts in various sites around London. Training and coaching new staff. Menu engineering, planning and costing. Budgeting and purchasing. Keeping the excellence of food right at the very top.
Apr 2008 - Nov 2009

Food Production Professional-Head Chef

Spicy Ice - Head Chef
I ran the operation in one the restaurants ensuring it goes smooth and profitable. Focusing on training individuals as well as keeping the general profits to the maximum and variances to the minimum. Monthly P&L were issued and analysed. Purchasing of goods, wastage control, quality control, portion control and staff control were daily duties.

Education

Education
2007 - 2009

FdA

University of West London
1993 - 1997

Diplomatura

Universidad de La Rioja

Skills

Skills

COSHH

Food Science

Ingredients

HACCP

Food Industry