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Work experience

Feb 2013Present


Brickhouse Cafe

~Prepare food at the beginning of shift to ensure that food can be easily and accurately expedited in a timely fashion.

~Keep kitchen stocked and clean and sanitized throughout the duration of the shift.

~Prepare orders accurately and timely in accordance to recipe and customer request.

~Serve tables when needed making sure that customer receives satisfactory service to ensure continued patronization of resturant.

~Clean area at the end of shift in accordance to FDA regulations and guidelines.

Apr 2013May 2013


Aly B's Bakery

~Opened bakery daily making sure that everything was prepared to ensure a smooth work day.

~Prepared cookies, cupcakes, and scones daily for display case.

~Took and processed orders per request by menu and customer request.

~Mastered culinary skills including baking, hand decorating, icing, etc.

May 2012Feb 2013


Johnny's Catfish and Seafood

~Greet all customers upon arrival and sit timely and in server rotation to ensure the appearance of a "full house".

~Answer phones hospitably, taking all reservations and to-go orders accurately to ensure everything goes smoothly.

~Prepare to-go orders and check customers out, making sure that they receive satisfactory service and their order is correct.

~Keep section clean and tidy.

~Set tables up quickly and timely for reservations and walk-ins.


Aug 2012May 2013

Certificate of Culinary Arts

Bossier Parish Community College
Aug 2008May 2012

General Diploma

North DeSoto High School
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Certificate of Technical Studies in Culinary Art

Bossier Parish Community College
Oct 2013Oct 2017

ServSafe Certification



Chef Scott Middleton

Rory Covington

Chef Elizabeth Dickson