Alan Thomas

  • Wellington E7
Alan Thomas

Work History

Work History
Jun 2012 - Apr 2015

Chef de Partie

44 King street — chef de partie Responsibilities Hot larder, Orders, training of staff, helping with menu creation genral kitchen operations, Ran the kitchen during night service tuesday to thursday and the headchef and me friday saturday
Nov 2008 - Dec 2012

Barista

Coffee Lounge
Barista — Cafe Manager staff rosters, wages, implementation of health and safty procedures, training of staff in all aspecs from coffee making to cooking of food
Jul 2006 - Nov 2008

Villa D'Este Restaurant

Villa D'Este Restaurant
— chef preping of section, suprvising prep of other sections and helping when needed, day to day stock controll, implementation of cleaning
Nov 2003 - Jul 2008

Chef de Partie

RESTAURANT AMUSE
— chef de partie prep of section, supervising prep of other sections and helping when needed, day to day stock control, implementation of cleaning. and food hygyen rosters. making sure food is of same high standard every day
Feb 2000 - Oct 2003

Commis Chef

RESTAURANT AMUSE
JO JOs Bar and Grill — Commis Chef Food prep stock control of section daily cleaning and other duties as asked by head chef

Education

Education