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Summary

About me...

I am a dedicated and responsible chef with over 30 years experience who is always able to carry out my duties in a professional and consistent manner. .

I am  more than capable of working in any section in the kitchen and at any level.

I posses an exceptional knowledge of the catering industry and still have a great passion for cooking. 

Work History

13/01/17Ongoing

CHEF

New Inn Sandwich

Menu planning... main menu... specials and sunday lunches

Stock ordering

Cooking meals to order using fresh ingredients

Maintaining health and hygiene protocols

 

2009-062016-11

Head chef

Princes golf club- Sandwich

Main duties .....

-Planning weekly and daily menus

-Control of food stock

-Ordering food supplies

-Managing health and hygiene procedures 

-Organising the staff duty rota

- Implementing and recording daily fridge and freezer  temperatures

- Documentation of COSHH  and HACCP procedures and their implications

2009-012009-06

Sous chef

Duke William Ickham , Kent

 Lovely pub in the heart of the east of Kent.

Main duties

- Assisted and supported all staff in routine and specific tasks

- Helped with the planning and preparation of menus and meals

-  Maintained high food quality and presentation

- Deputising in the head chefs absence

1999-112008-04

Self employed chef

Various

Worked as a relief chef in various and numerous places from small pub restaurants to rosette awarded hotels.

Gained a vast amount of experience  during my time working as a self employed relief chef. 

I  have worked at all levels  from commis chef to head chef.

Education

1989-091991-07

City and Guilds 706/1. 706/2

Thanet technical college, Broadstairs . Kent

Skills

COSHH

I have a vast understanding and knowledge of all the implications of the legislation, labeling and storage of chemicals in the kitchen

Online course taken July 2018..passed

Allergies

Awareness of the protocol of food allergens and their intolerances to customers

Online course taken August 2018...passed

HACCP

I am fully aware of all documentation and  the legal requirement's of identifying and possible hazards arising in the kitchen work environment 

Online course raken July 2018...passed

Food and hygiene

Online course taken July 2018

Passed

Text section

References available on request