Printing tool Download PDF

Work experience

Mar 2014Present

Assistant quality manager

Meera Al Sham global, UAE

•Responsible for implementation and maintenance of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) as well as create awareness on the same among workers.  
• Document control, maintain and implement operational plans, policies, procedures, strategies and internal audits to improve and maintain efficiency and effectiveness of quality management system. 
•Maintenance and documentation of HACCP food safety system. 
•Works to maintain and improve on the safety, legality and quality of each product and the processes used in their manufacture. 
•Technical authority on all industrial hygiene aspects across the company. Develop and manage industrial hygiene related inspections and surveys of all operational sites. 
• Responsible for clearly communicating product safety and quality objectives with production, maintenance and sanitation departments. 
• Responsible for providing technical advice and direction with respect to company product safety and quality policies and keeping quality team informed of applicable scientific, industry and regulatory changes.

Jan 2012Jun 2013

Production Line supervisor 

Nestlé Syria Limited , Syria

Managed a staff of 80 production workers maintaining discipline and safety, with emphasis on problem resolution and quality improvement. Supervisor for three production lines (MILO – NIDO – Cerelac).

• Improved new employee integration by organizing and implementing operations segment of orientation program that focused on policies, SOPs, GMP's, TPM ,HACCP, FOOD SECURITY, ALLERGEN, critical points, process, statistical techniques, control plans and values.

• Created daily Production Report to identify trends in production levels, shift and equipment efficiency.

• Created safe and healthful work environment by conducting monthly meetings to focus on safety and housekeeping, resulting in zero lost time accidents over 1 year.

Feb 2011Dec 2011

Quality controller

Dana Noodles Company , Syria

Managed a staff of 60 production workers maintaining discipline and safety. Highly effective in assessing and resolving a wide range of issues.

• receive and test all raw materials which was come to factory, periodically test for large amount of wheat which was saved in silos to use later.

Work closely with administrators, managers, and health care professionals to meet the needs of all.

Jan 2010Dec 2010

 Production Supervisor 

Diwan Al Muhanna sweets , Syria

Responsible for maintaining production levels and providing direction, training and development of 60 employees over two shifts.

• Conducted daily Production Planning Meetings to set priorities for the units and to identify opportunities.

• receive and test all nuts which were come to factory, periodically test for large amount of raw materials which was saved in factory to use later.

•Support the daily QC and HACCP monitoring/testing procedures for consistency; routinely review QC and HACCP reports and applicable production records for product conformance to Company, customer and State/Federal standards.

Education

Sep 2004May 2010

Bachelor Degree in Nutrition and food science

University Of Al Kalamoon

Skills

Text Section