Education

Education

Bachelors Degree on hotel management 

Tribhuvan University

Work History

Work History
Mar 2011 - Nov 2012

De-Party (Hot Kitchen) 

Merweb Hotel Central Doha

Hot kitchen covering absent of Sous Chef
Preparation all the food for the menu of every buffet
Preparation all the ala-cart mise-en place
Follow the every menu from senior chef
Always good communication with Sous Chef & Above for the new food product
Good preparation, training, supervise to the junior staff
Always taking care cost of food for the buffet
Ability to work when needed to other section like a cool kitchen, Butcher and fish area
Always taking care and check the store order items
Kitchen has to be clean & tidy at all the time
To make sure according to volume of occupancy need able item have to be available
Strong Clint relation & ability to solve the complain
Always food has to be healthy & garnish, looks well presentation up to international standard

Hard working & Positive thinking attitude

Mar 2009 - Feb 2011

demi chef de-party 

Sandy Beach Hotel & Resort UAE

Duty responsibility in sandy beach hotel and resort
Hot kitchen covering absent of chef de-party
Preparation all the food for the menu of every buffet
Preparation all the al-care mise-en place
Follow the every menu from senior chef
Always good communication with chef de-party for the new food product
Good preparation, training, supervise to the junior staff
Always taking care cost of food for the buffet
Ability to work when needed to other section like a cool kitchen,
Butcher and fish area
Always taking care and check the store order items
Always keep clean, hygiene and clear working place

Aug 2005 - Jan 2009

commis chef   

Grand Regency Hotel Doha

Handling the set up and break down of mise-en-place stations according to performance standard.
Understanding and adhering to the hotel's policy relating to fire, hygiene and safety
Prepare, supervise and cook on assigned station of work.
Assist Senior Chef with taste panels and menu classes.
Taking on job training to all junior staff.
Be able to work on other sections when needed and take part in cross training when directed.
Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal.

Dec 2003 - Apr 2005

Commis Chef

Shangri-La Hotel Kathmandu Nepal

Handling the set up and break down of mise-en-place stations according to performance standard.
Understanding and adhering to the hotel's policy relating to fire, hygiene and safety
Prepare, supervise and cook on assigned station of work.
Assist Senior Chef with taste panels and menu classes.
Taking on job training to all junior staff.
Be able to work on other sections when needed and take part in cross training when directed.
Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal.