Janana Investment, UAE
Managing the day-to-day operations of the store.
Following company policies and procedures and ensuring that sales, profitability and customer service targets are met and ensuring that the most suitable products and services are available to the Guest.
Improve the company performance and ensure business growth to accomplish a goal.
Work towards maximize sales and profitability, and by increasing customer satisfaction.
Dealing with daily reports, invoices, cost, sensitive count, training, manager & staff schedule, maintenance, line check for all products in kitchen and bar and all type of issues related with staff, operations and management.
Monitoring ordering, receiving and Maintaining stock from warehouse, and local suppliers.
Conducting weekly meeting with Assistant managers, supervisors and monthly with experts and staff.
Handling a team of 40 + staff.
Monitoring the cleanliness & hygiene of the staff & as well as the Restaurant.
Monitor quality and presentation of all food items, provide corrective action where necessary.
Training and cross training plan as well as Vacation plans for all the FOH and BOH staff.
Discussing with the staff for continuous improvement in the work environment.