Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Weigh or measure ingredients.
Store food in designated containers and storage areas to prevent spoilage.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.