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Work History

Dec 2007Sep 2012

Medical Assistant

NorthWest GA FAMILY PRACTICE 

Facilitating patient intake information and maintaining daily patient schedules

Internship Experience 

Clinical Experience

  • Individualized Supervised Practice Pathways (ISPP) Dietetic Internship: Sept. '14 - June '15
    • Union General Hospital - 120 hours  
      • Outpatient clinic
      • Nutritional consultation and diet order
    • Fresenius Medical Care - 120 hours
      • Renal rotation
      • Nutritional assessment, nutritional education and lab reviews
    • Union General Hospital - 240 hours
      • Medical Nutrition Therapy II
      • Nutritional assessment, patient lab analysis and nutritional management
    • A.G. Rhodes Health & Rehab - 160 hours
      • Medical Nutrition Therapy I  
      • Nutritional assessment and consultation within a geriatric population
  • Sadie G. Mays Health and Rehabilitation Center: June '13
    • Medical Nutrition Therapy - 40 hour
      • Nutritional assessment with geriatric population
  • Atlanta ENT & Sinus Allergy: Oct. '07
    • Medical Assistant rotation 
    • Vital signs, drawing blood, respiratory therapy, treatment for multiple ENT

Non-Clinical Experience

  • Individualized Supervised Practice Pathways (ISPP) Dietetic Internship: Sept. '14 - June '15
    • A.G. Rhodes Health and Rehabilitation - 120 hours
      • Food service management 
      • Menu planning, budgeting, purchasing, inventory, food production, marketing
    • Marietta City School - 240 hours
      • Food Service Management
      • Food production, service and administration at Elementary, middle and high school
    • Cobb Senior Services - 160 hours
      • Community rotation   
      • Present a classroom lesson within a geriatric population and legislation
  • Tower Road Health and Rehabilitation Center: May.'13 - Oct. '13
    • Management field rotation - 70 hours
    • Health and safety standards for food preparation and Personnel management
  • Austell Senior Center: Nov.’12 – Dec. ‘12
    • Community field experience - 25 hours    
    • Nutritional activity, Nutrition education, preparing meal plan and Nutritional counseling.

Education

Oct 2012Jun 2014

Master of Clinical Nutrition

Life University
Jul 2011Sep 2012

Bachelor of Science in Nutrition and Dietetics

Life University
Feb 2006Oct 2007

Associate of Medical Assisting

Bauder College 

Portfolio

Appendix of Presentations

  • MNT I: AG Rhodes and rehab @ Wesley Woods
    • 10/09/2014: Memory Boosting foods power point presentation
    • 10/10/2014: AJ case study
  • Community Rotation: Cobb Senior Services
    • 10/17/14: Healthy Heart Substitute handout
    • 10/20/14: Which Chocolate is good for you handout
    • 10/28/14: Article about healthy holiday eating
  • Food Service management: Marietta City School of nutrition
    • 01/15/15: Flyer-Which fruit and vegetable are you trying today?
    • 01/20/15: Park street bulletin- made bulletin about fresh fruits and vegetables
    • 02/12/15: 100% health inspection
    • 02/12/15: Go green survey @ Marietta High School
  • Food service management: A.G. Rhodes @ Boulevard
    • 03/11/15: Activity for Caribbean recipe (Bahama’s Presentation)
  • MNT II-Union General Hospital
    • 04/30/15: Vitamin and minerals project
    • 04/22/15: Cirrhosis case study
    • 04/29/15: HG case study
    • 06/05/15: Supraglotitis case study
  • Renal rotation @ Fresenius Medical Care
    • 05/22/15: Renal case study
  • Clinical outpatient @ Union General Hospital
    • 06/19/2015: Type II Diabetes case study presentation

Presentations and Activities

  • Presentation and activities done at various places of internship.