1- Microbiological analysis of primary packaging materials, raw materials and finished products (limit test).
2- LAL testing.
3- Microbiological assay of antibiotics ( Neomycin &Polymyxin &Bacitracin )
4- Preservative effectiveness test (challenge test).
6- Chemical &Microbiological analysis of different types of water.
7- Environmental monitoring of manufacturing areas according to cGMP including area swabbing, air sampling, settling plates, fingerprint, inspection of drains and evaluation of compressed air.
9- Depth knowledge of cGMP.
10- Revision of analysis results.
11- Preparation and review of SOPs.
12- Performing microbiological stability(accelerated,shelf,ongoing stability)
13- Preparation and standardization of volumetric solutions.
14- Calibration of lab instruments in accordance with predefined calibration intervals
15- microbiological verification of equipment cleaning by Equipment Swabbing&Final rinsing
16-Harmonized limit test validation.
17- Thermal &biological validation of equipment( oven&autoclave& incubator)
18-Review the results of the analysis of all samples for compliance with the microbiological specifications.
20- Follow-up to the implementation of the Action Plan of the Department of Microbiology and prepare monthly reports.
21- Qualification of water system.
22- train workers in microbiology department.
23- aware of USP,EP,WHO,FDA and EMA as areferences.