Agustin Borja Jr

JOB EXPERIENCE and EVENTS ATTENDED

• Bartender (VIP Area) Viceroy Hotel - Formula 1 Event - 2014 (Extreme Flair Events) 
  
• Bartender Fibber Magees (Catering Team) - Rugby Seven - 2013/ 2014
  
• Bartender Private and Yacht Party Events (Dice Management) (La Marquise Catering) (Dish Catering) (Foodie Catering and Events) (Reverse Events) (Showforce Services) (G&R Network) (Extreme Flair Events) (WGI) (Elements Catering)(Extreme Excite)
  
• Promoter- Global Village 6 months (G&R Network)
  
• Merchandiser/Cashier-Disney on Ice (Showforce Services)
  
• Ticketing, Registration, Scanning, Crewm Usher any events in DWTC (Evento Solutions and G&R Network
  
• Supervisor/Manager- Yoga Festival (Showforce Services LTD)
  
• Usher/Event staff - MEBA Magazine (Hostexworld Event)
• Event Staff - ADNEC (Extreme Flair Events)
• Event Staff - DP WORLD Branding (Showforce Services LTD)

 Note:

I have my own complete bar tools to use in different parties and events. I also have OHC card and complete documents. 

(Sheik Zhayed Road)

 (Asiatown I.T. Park, Cebu City, Philippines)

Job Description

• Recruiting, training and supervising staff
• Agreeing and managing budgets
• Planning menus
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business
• Overseeing stock levels
• Ordering supplies
• Producing staff rotas
• Handling customer enquiries and complaints
• Taking reservations
• Greeting and advising customers
• Problem solving
• Preparing and presenting staffing/sales reports
• Keeping statistical and financial records
• Assessing and improving profitability
• Setting targets
• Handling administration and paperwork
• Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
• Making improvements to the running of the business and developing the restaurant.

Mabolo Cebu City, Philippines

Banilad Town Center, Cebu City Philippines

Responsibilities:

• Reports to the Dining Hall Manager.
• Supervises the service of meals, effective sanitation, set up, and upkeep of all dining hall service areas.
• Assigns and trains cooks and utility workers to offer smooth, efficient, and courteous service.
• Under the direction of the Chefs, is responsible for the handling of left over food, advanced preparation, and the cleaning of the kitchen to include sanitizing of equipment.
• Performs and supervises custodial tasks including daily, periodic, and concentrated cleaning and sanitizing of all food preparation equipment, food service areas, storage areas, kitchen, floors, walls, furniture, and windows in accordance with university, county, state, and federal safety, cleanliness, and sanitation policies.
• Supervises the entrance and exit security activities and cash receipts. 

Captain Waiter Cebu City, Philippines

Responsibilities:

• Supervises and coordinates activities of dining-room employees engaged in providing courteous and rapid service to diners.
  
• Greets guests and escorts them to tables.
  
• Schedules dining reservations.
  
• Arranges parties for patrons.
  
• Adjusts complaints regarding food or service.
  
• Hires and trains dining-room employees.
  
• Notifies payroll department regarding work schedules and time records. Assist in preparing menus.
  

Cebu City, Philippines

Responsibilities

• Work with customers with the most cheerful and pleasant disposition.
  
• Give answers to customers' questions or concerns related to the product they are charged to sell and demonstrate good knowledge of the product.
  
• Communicate and assist customers in any way possible and as the customers may require.
  
• Deal with customer's complaints professionally and with restraint. Close as many deals and transactions as possible.
  
• Process or help process payments made by the customer-whether by in cash or credit card.
  
• Bag products for the customers(if there's no other assigned to that).
  
• Arrange the goods in a proper way be sure the customer satisfied in our service.
  
• Check stock for items that are not on the shelf. To be courteous and kind to all who enter the store.
  
• Often responsible for operating the cash register and checking out customers.
  
• Report sales accurately and always aim to reach more than the target.
  

Mandaue City, Philippines Trainings will be held quarterly (Since 2010)

Coffee Excellence Training

Dubai, United Arab of Emirates March 2013

Philippines March 08, 2013

Cebu City, Philippines August 2011

Bachelor of Science in Criminology