Afzart Feizaireey Abdul Ghani

  • Kuala Lumpur  Wilayah Persekutuan
Afzart Feizaireey  Abdul Ghani

Store Keeper

Objective

My goal is to become associated with a company where I can utilize my skills and gain further experience while enhancing the company’s productivity and reputation.

Work History

Work History
2008 - Present

Senior Store Keeper

Hotel Istana
  • Raise purchase order according to par stock
  • Responsible for proper recording of all merchandise entering and leaving the storerooms.
  • To ensure stocks rotation plans ( FIFO ) system are effective
  • Carry out any other duties and responsibilities assigned by the cost controller
  • To ensure all the goods received that shown on invoice is tally with the quantity purchased
  • To issue exactly all items required based on store requisition and post all product issued on the bin card and into the computer system
  • To perform monthly inventory to ensure SOH are tally with system
2007 - 2008

Logistic Supervisor

Popular Book Co Warehouse
  • Supervising the work of junior staff.
  • Preparing daily report for incoming and outgoing shipments
  • Conduct reach truck and safety training for junior staff
  •  workflow and  for annual grand event "BOOKFEST @KLCC"
  • Maintaining warehouse tool, machinery and trucks.
  • Ensure all staff following the SOP workflow
2006 - 2007

Warehouse Assistant

Popular Book Co Warehouse
  • Receiving, moving, checking and storing incoming goods.
  • Checking and inspecting goods received and ensuring they are of accurate quantity, type, and also acceptable quality.
  • Packaging and labelling products before they are dispatched.
  • Picking and packing products.
  • Selecting space for storage and arranging for good to be placed in the designated areas.
  • Operating a reachtruck
  • Labelling goods that have arrived at the warehouse.
  • Loading and unloading lorries, vans and other vehicles.
Nov 2002 - Dec 2005

Waiter

Hotel Vistana
  • Set up for events, carry trays, serve guests and clean up at the event's conclusion.
  • Anticipating the needs of the guests and responding politely to their requests.
  • Set banquet rooms and halls as per instructions of the event manager.
  • Make sure that tables are set with linen, dishware and flatware.
  • Greet guests in a cordial manner as they arrive.
  •  Clean premises along with stripping table cloths and napkins.
  • Carry food trays to the tables.
  • Take down decorations as instructed

Education

Education

1999 - 2003

Sijil Pelajaran Malaysia ( SPM )

SMK Tinggi Setapak

Hobbies

  • Marathon
  • Gymnasium
  • Music
  • Travel

Language

Skills

English

Bahasa Malaysia

References

References

Alvin Chai / Warehouse Supervisor

0109329778