Adriane Fiorito

Work History

Work History
Jul 2011 - Present

Administrative Assistant

The Brighton Group

Provide executive level support to President. Maintain communication with consultants and clients through face to face and electronic methods.  Other responsibilities include:

  • Research company bios to enhance understanding of current and potential client needs.
  • Conducted test between of webinar providers.  Created a clear assessment that suited companies needs and abilities in order to implement  future presentations. 
  • Provide technical support to consultants while company transitioned to new web based provider.
  • Updated company documents used as reference tools to all clients
Sep 2008 - Present

Volleyball Official

Greater Seattle Volleyball Association

Expedited highly competitive volleyball matches in compliance with WOA and WIAA rules and regulations. Guided teams in pregame warm-up, coordinate scorekeepers, libero tracker, and linemen. I was able to:

  • Provide clear verbal and non-verbal communication skills and displayed professional and respectable demeanor under high pressure situations
  • Improved performance through active participation and attendance of bi-weekly meetings
  • Facilitated and fostered networking opportunities with other referees to discuss common issues and interpretations of current rules.
Oct 2008 - Mar 2011

Office Assistant

Edmonds Community College

Accurately and enthusiastically performed specialized administrative for three departments fulfilling a full range of duties on behalf of a staff of six.  Prioritized multiple, competing tasks, and demands in effort to meet immediate deadlines. 

  • Created, updated, and maintained thorough and complex filing systems records for over 1000 personnel.
  • Interfaced with multiple departments to organize, distribute, and track the return of up to 400 quarterly contracts, insuring compliance with strict deadlines.
  • Continually updated word processing, database, e-mail and other computer skills to complement increased variety of HR assignments; exercised strong working knowledge of Microsoft Office 2010 covering wide variety of applications.
  • Acquired and utilized special software training (e.g. PPMS data entry, I-9 scanning software) to take on an assortment of tasks related to benefits administration, compensation, and recruitment.


  • Redesigned confidential personnel files room to accommodate the specific records access needs of HR staff while maintaining records security.
  • Integrated an innovative training checklist resulting in the ability to efficiently track and monitor the work performance of new hires.
  • Established comprehensive student handbook comprised of self-generated and existing documents to assist employees in the training process
  • Cleaned up past data entry errors and input current data in seniority list using multiple excel spreadsheets and formulas
Apr 2008 - Sep 2008

Kitchen Manager

The Honey Bear Bakery- Ravenna

Hired toconduct and control inventories of department product to ensure sufficient stock while phasing out menu items in preparation of going out of business.  I was functional in both front and back of the house coverage in order to satisfy existing customer needs and company reputation.

Apr 2006 - Mar 2008

Shift Supervisor


As Team Lead I deployed up to six partners in anticipation of customer needs, provided high quality products, and organize opening and closing duties.  Happily catered to special requests such as expediting coffee tastings to broaden coffee knowledge and encourage customer loyalty. 


  • Developed incentive programs that lead to a 50% increase in whole bean coffee sales for the month of January 2008
  • Trained and mentored multiple employees that were promoted or recognized for quality work.
  • Promotional Lead for store recognized as one of the top 500 Store for brew equipment sales in North America.
Oct 2004 - Apr 2006

Assistant Pastry Chef

Willows Lodge

Overlooked production and distributed dessert for 600+ people over four departments in a fine dining environment.  Carefully researched, created, and planned menu items based on classical techniques. 

  • Updated daily/weekly menu changes ensuring that service staff had accurate and informative knowledge including revolving gourmet cheeses, house made ice creams,  prix fixe menu, and other various specials available to better serve guests
  • Assured quality control in both receiving and production
  • Continually evaluated procedures to maximize efficiency
Sep 2002 - Sep 2004

Pastry Chef

Cafe Alpine

Solely responsible high quality desserts  for up to 250 people a night.. Improving quality of plated deserts by implementing design and 

  • Personally recognized and awarded for "Best Dessert in Summit County 2004" from Summit Daily News 


Diversified, energetic, and driven individual with 10+ years of experience meeting goals and deadlines. Effective working alone or as a cooperative team member ready to use established mediating skills to develop reliable inter-company relations. As a current student at the University of Washington I am interested in a position where I integrate my background and knowledge to further your companies goals. 

Volunteer Work

  • Administrator for Food Revolution SnoCo Facebook page recognize in top 15 most frequently visited Jamie Oliver site. This social networking sight is geared towards bring community together to celebrate and discuss food.   Currently assisting with various projects that promote the upcoming Celebration of Food Festival 2012
  • Participated as a member of the Board of Directors as Risk Management for Lynnwood Meadowdale Co-op Preschool, a local non-profit, maintaining a safe, secure, and sanitary environment 2010-2011


Sep 2011 - Present

Business Administration

University of Washington
Oct 2000 - Dec 2001

Certificate of Culinary Arts

Western Culinary Institute

High Honors

Interned at the prestigious classical French restaurant La Folie in San Fransisco.  Traveled to Burgundy region of France for culinary tour to understand the culture and regional cuisine. 

Sep 1998 - Jun 2000

Associate in Technical Arts

Skagit Valley College

Certificate of Culinary Arts and Hospitality Management

Graduated with Honors

President of CHEF Club, American Culinary Federation Junior Member of the Year, Participant in 99' ACF Regional Conference Knowledge Bowl.



Microsoft Office 10