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A process-oriented and, results-driven Quality Control Inspector who has a passion for excellence. Adesina has experience of working on the production of a wide variety of manufactured goods and possesses a successful track of determining whether products meet expected standards. He has a technical mind that excels when being challenged and possesses an entrepreneurial spirit along with a successful track record of ensuring the timeliness, quality and accuracy of a production process. As a highly motivated individual she can effectively execute the essential duties and responsibilities of this post. Her key strengths include conducting quality control activities and ensuring compliance with legal specification

Work History

Jun 2014Aug 2015

Quality control Officer

Valleumbra flourmills nigeria limited , Aba , Abia State.

 Make sure that everything from raw materials to finished products meets quality and safety standards specified in the purchasing documentation and regulatory agencies. Monitoring and testing are observed and carried out   in the production processes, general inspection of the factory. Inspection and testing of product bought by the company ensuring is in conformity with the company standard and quality policies.  Regular check and test samples of a product from the production. Keeps records of all the tests they have carried out. Use charts and statistics to analyses their result.

Jul 2010Apr 2011

Quality Control Officer.

Cowrie flour mill Nigeria limited. Azare, Bauchi State.

Monitoring of the process from the raw material for production to the final product.
Laboratory Analysis of the sample from the production like ash, moisture, sieve and the like and once non conformity with the quality policies is detected  complaint is made to the production manager or miller to make necessary adjustment.
Final product inspection ensuring is within the company standard.
Preparation of report  for assessment and  guide for the production .


Sep 2004Aug 2009 Food Engineering.

Ladoke Akintola University of Technology.

Food engineers generally have strong problem-solving skills, effective verbal and written communication and well-developed organizational abilities. Food engineers have knowledge  about process engineering, the chemical and physical properties of foods, microbiology and have an understanding of how machinery works with food products.

Depending on the specific job, a food engineer do some or all of the following:

  • Create new techniques for processing, packaging and preserving food
  • Test the process and the utilization of food equipment
  • Develop and design new food equipment
  • Research and create new foods and pharmaceutical products
  • Offer marketing and technical support for food manufacturing companies
  • Problem solve to develop solutions for food challenges related to supply and preservation throughout the world