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Anita T. Davila

Didactic Program in Dietetics Graduate  - Food and Nutrition

Education

Aug 2012Dec 2015

Bachelor's of Human Environmental Sciences - Food and Nutrition / Dietetics

The University of Alabama

 GPA 3.6 / 4.0

Jan 2009May 2012

Associate's in Science

Morton College

GPA 3.8 / 4.0

Work experience

Sep 2014Jan 2016

Volunteer 

Presence Resurrection Medical Center - Chicago, IL 

•Worked for the Clinical Nutrition Manager in projects of varied natureranging from clerical, technical, to organizational, and quality management
•Assisted Outpatient Dietitian with clerical tasks such as scheduling patients
•Assisted Food Production Manager with in-service training to employees
•Aided kitchen supervisors with tray line work and quality checks
•Performed meal rounds (patient surveys) for Patient Services Manager
•Helped catering supervisor with waiting tables at a catering event

Jan 2005Oct 2006

Loan Processor

American Dream Mortgage Inc.

 Reviewed and conveyed data from paper application to loan processing software. Examined debt-to-income, loan-to-value ratios, and other loan parameters. Conducted phone verification of employment, loan pay-off, etc. Electronically submitted loans to lenders' underwriting divisions. Corresponded with loan officers and underwriters until loan approval. Arranged loan closings with lender, attorneys, agents, and loan officers.

Skills

Computer Applications
Word, PowerPoint, Excel, Publisher
Bilingual in Spanish

Able to read, write and speak at a native level

Interests

  • Integrative Nutrition and Functional Foods
  • Nutrition Education for the Public

    Certifications

    Sep 2016Sep 2018

    Human Research Non-Medical Investigators Basic Course

    CITI Program 
    Oct 2014Oct 2017

    Food Safety Manager

    National Restaurant Association
    ServSafe Food Safety Manager

    Diplomas

    Associate in Science Degree

    Portfolio

    Sample documents completed for different college courses