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Work History



Red Apron/B-Side

Responsible for setting up the bar for success, beer and wine knowledge, along with excellent face to face guest service.

Learned how to make craft cocktails, as well as gain fruitful knowledge of the restaurants charcuterie boards.

Jan 2015Jun 2017

Team Captain


- Manages restaurant by ensuring smooth operation throughout shift. Applies leadership and problem-solving skills daily

- Certified Food Manager (credentials available upon request). Conducts food temperature checks multiple times a day to confirm food is safe for consumption

- Trains new and current employees to perform cold and hot prep, as well as protocol for menu items.  Responsible for store recruitment; hosts hiring fairs for regional applicants

- Handles store revenue by balancing registers twice daily. Also manages nightly deposits and coordination with bank services

- Orders food, supplies, and dry goods for store. Conducts weekly inventory to account for food costs

Sept 2015Dec 2015

Food Line Associate


- Introduced innovative restaurant concept to new customers, and welcomed regular customers with warmth and authenticity

- Applied and built upon menu foundations to create custom orders for guests

- Maintained food safety and quality standards according to protocol

- Ensured freshness and consistency of product before and during business hours

May 2014May 2015

Sales Associate

Rugged Warehouse

- Provided friendly and helpful service, including building rapport with returning customers

- Efficiently unloaded and processed merchandise onto the sales floor

- Obtained authorization responsibilities at point of sale: opened tills, assisted with cashier inquires, and performed returns

- Maintained organization and visual standards of assigned sections throughout shift

Jan 2015Apr 2015

Daycare Attendant

A Dog's Day Out

- Handled waste management and hygiene supervision over animals

- Provided attentive care and responded to needs of customers and their pets

- Intervened during occasions of altercations or aggressive behavior 

- Monitored food and health concerns

- Maintained clean and safe conditions within the play area

Oct 2014Jan 2015

Crew Member

Einstein Bros. Bagels

- Assembled variations of menu offerings for customers while upholding standards of operation 

- Handled tender and provided efficient service at point of sale

- Maintained cleanliness of public facilities

- Became familiar with wide range of menu items and preparation methods


Jan 2012Sept 2013

General Education Degree

Portland Community College

- Studied wide range of subjects and topics to develop broad, versatile understanding

- Gained foundations of knowledge for applications in practical and academic contexts


High School


High school.

Abilities and Skills

- Empathetic, open-minded, patient

- Appreciates working in diverse teams and communicates effectively with others

- Manages change well and remains flexible in a variety of environments

- Dedicated and persistent commitment to customer service and operating procedures

- Adapts well to new technologies and protocol

- Proficient in Office Suite programs, OSX/Windows operating systems, and internet applications