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personal information

Address : Aien el remmeneh taweel street , hammoud bldg ,6th floor.

Nationality : Lebanese.

Mobile : 03/737745.

Date of birth : 2/2/1993

Professional Profile

Well presented with exceptional customer service skills, and the ability to provide an effective reception and switchboard service. Experienced in working under pressure in a quick paced fast moving environment and able to receive guests on arrival in a friendly, and  i also like use my love of cooking and excellent cleaning and communication skills.

Work experience



Old house

Working within a reception environment providing a telephone answering, admin and reception service as well as organising the post, welcoming visitors and providing hospitality towards guests and clients.



Afandim restocafe

Greeted and escorted customers to tables.
Presented menu cards to customers and obtained their orders.
Coordinated with kitchen staffs and servers to provide prompt services to customers.
Assisted in menu planning activities.
Handled all customer reservations in an efficient manner.
Worked with Manager to plan and organize parties.
Assisted in making seating arrangements as per customer preferences.
Maintained daily shift records for submission to management.

Oct 2009Jun 2011

Kitchen assistant

Quality inn hotel

My position as the Kitchen Assistant in Quality inn  Hotel was very rewarding. My duties were to assist in the preparation of breakfast and evening lunch for the guests that were staying in the facility. I would have to have all the ingredients ordered in, have the meal planned, and assist the chef by preparing veg for cooking, keeping the kitchen tidy around him, and then helping to clean and serve the meal.


Oct 2011Jun 2012

Bt3 Hotelerie

Institut Technique Orthodox
Oct 2007Jun 2008


Berkayel high school


-Can offer a warm & friendly greeting to visitors.

-Smart, presentable appearance.

-Self motivated, proactive & hardworking.

-Ability to listen and anticipate

-Talented and creative.

-Food preparation.

Text section

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