Sutra The Gastro Pub
Gurgoan, India Award Winning Restaurant Sutra the Gastro Pub is 170 Cover Causal fine dining restaurant serving Italian, Mediterranean, American, and Modern European Cuisine. I'm currently working as Corporate Executive Chef and have 55 staff working under me. Have been a part of Pre-opening team and had design the kitchen and equipment's. Responsible for planning the layouts of new kitchen. Responsible for the operational management of the kitchen. Ensuring food cost is under control under 27% Owners Goal are 30% and preparing costing sheet Making sure that all health and safety requirements are meet according to HACCAP. In charge of overlooking and supervising the cooking, preparation and serving of meals and refreshments. Keeping the kitchen is always well organised. Ensuring the kitchen is a safe environment to work in. Advising new cooking techniques and equipment to kitchen staff, Giving them training and showcasing them new innovative dish and encouraging them to do the same Carry out the preparatory work for creating dishes. Prepare and present dishes so they are ready for guests at the right time. Ensure all the food produced is of the very highest standard and delicious. Responsible for food stock control, ordering high quality vegetables and meat. Introducing & developing new dishes & measuring consistency and performance. Meal preparation and menu planning. Ensuring the kitchen is maintained and cleaned to the highest level. Creating Seasonal Menus and Day Special Menu.