Best Western Premier Hotel
- Preparation of snacks for various functions and conference.
- Preparing ingredients for the team.
- Stationed on the fryer, grill station and saucier department.
- Ensuring food is hygiene and health, safety all all times.
- Measuring dish and portions at all times.
- Cook for guest at the live active egg and pancake station.
- Cook for guest at the active stir fry pasta station during brunch Sundays.
- Give an helping hand when needed to different stations.
- Preparation for Ala cart and buffet.