- Creating a customized meal plan.
- Shopping for groceries at markets and stores.
- Putting food away and storing properly.
- Stocking the pantry with the clients favorite items.
- cleaning up and sanitizing.
- keeping up with nutritional information.
- Listening and understanding clients needs.
- Improving culinary techniques.
- Meal preparation for 35 guests, 2 meals per day.
- Preparation of meals for special events, parties and entertainments.
- Provide superior guest service to elite clientele.