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Aakash Deshpande

I want to build my professional career with a reputed organization where my skills and knowledge can be utilized effectively and efficiently. I like to work in an environment which provides ample opportunities for my professional growth and potential. I wish to give muy best and strive for excellence. My motto in life is “Be a Learner

Work History

TAJ EXOTICA RESORT & SPA, Maldives

01-102016

culinary associate

Working as culinary associate in an award winning upscale seafood levels of people and capacity to convince restaurant DEEPEND in grill section as well as cold kitchen and also working in pool live kitchen in lunch operations.

Doubletree By HILTON resorts and spa ras al khaimah uae

2013-122015-04

commi-1..(preopening)

Worked as a  pre-opening team member .worked in all day dining restaurant AL MARJAN as well as IRD (in room dining ) as a pre-opening team member in hot kitchen (western)

SAHARA AAMBY VALLEY CITY

2012-062013-12

Commi 2

Worked in all day dining restaurant woodpecker as a pre-opening team to open the restaurant as well as worked in banquet and in room dining in continental kitchen .

Taj chandela khajuraho

2011-032012-06

Industrail trainee

Worked in  all four major departments of the hotel for 20 weeks as a trainee

Education

Institute of hotel management

2007-072010-06

BHM (Bachelors in hospitality and hotel administration )

B.Sc. in Hospitality & Hotel Administration from Institute of Hotel Management, Hajipur, Vaishali, Co-administrated by NCHMCT, Noida & IGNOU

Skills

Dedicated and sincere in fulfillment of goals.
Hardworking and devoted with good leadership capabilities.
Ability to handle the problems and complexities efficiently.
Capability in coordination and management.
Good communication and analytical skills.
Ability to interact with all levels of people and capacity to convince

Awards and Achievements

Awarded as the ROLE MODEL OF THE MONTH  heart of the house for the month of september 2016 in taj exotica resort and spa maldives.

Nominated for the SPIRIT OF CARE award by doubletree by HILTON Worldwide marjan islands resorts and spa U.A.E

Awarded as TEAM MEMBER OF THE MONTH for the month of june 2014 in doubletree by hilton marjan islands resort and spa uae

Awarded Work Appreciation Certificate from Doubletree by Hilton worldwide resorts and spa

Participated at THE GREAT INDIAN CULINARY CHALLENGE 2013 held at MMRDA grounds organized by WICA (western Indian culinary association

References

Declaration

I hereby declare that all the data and information provided above are true and correct to  the best of my knowledge and I hold responsible myself for any irregularities if found.