• Hyderabad TELANGANA STATE(INDIA)

MA TAJAMMUL

Quality Control Supervisor

Summary

  • Qualified individual with B.Sc. (Chemistry, Biotechnology & Botany); determined to carve a successful and satisfying career in the industry.
  • Knowledge of Basic Molecular Biology Techniques, Plant Tissue Culture, Basic Microbial isolation and Characterization, Electrophoresis techniques with the ability to handle various therapeutic kits.
  • Understanding of the functioning and capable of handling instruments like UV Spectrophotometers, Calorimeters, Incubators, Centrifuges, Ultra centrifuges, and Electronic balance. Autoclaves, Bioinformatics tools like searching BLAST/Sequence analysis, searching Pub Med and primer designing.
  • Completed project “Assessment of Microbial Quality of Water in Selected Lentic and Lotic Pond Ecosystems” as a part of academic curriculum.
  • Strong accomplished supervisory experience cleaning field
  • working knowledge of HACCP, GMP, Food Defense, Allergen Control, and Pest Control.
  • Self motivated and goal-oriented with a high degree of flexibility, creativity, resourcefulness, commitment and optimism.
  • A flexible attitude with respect to work assignments, new learning and travel.
  • Certified Lead Auditor in ISO 9001:2008 Quality Management System
  • Certification in HACCP & FSMS 22000

PROFESSIONAL EXPERIENCE                                                                                               

Work History

Junior Boys

UNITED FOOD INDUSTRIES CORPORATION(UFIC)
GOVT. Junior 2004 PHYSICS, CHEMISTRY, MATHEMATICS & BIOLOGY PROJECTS UNDERTAKEN https://www.visualcv.com/7dx1ogjwie8 PROJECTS UNDERTAKEN Completed project“ Assessment of Microbial Quality of Water in Selected Lentic and Lotic Pond Ecosystems” as a part of academic curriculum Course Project- Environmental Biology Lab Conducted experiments in a team setting to achieve desired objectives for lab project Collected, analyzed and interpreted lab results and data and composed a formal lab report Performing product tests, calibration and troubleshooting test on equipment and performing other various tests Entering tests results into data systems and generating reports Submission of product and water samples, maintenance of logs and records, and reconciliation of quality assurance holds. COMPUTER SKILLS AND COMPETENCES Bioinformatics tools like searching BLAST/Sequence analysis, searching Pub Med and primer designing.

Intermediate

DEPARTMENT OF PRE-UNIVERSITY EDUCATION
Intermediate,, BANGALORE

Plant Hygienist

Jun 2013 - Jul 2015
UNITED FOOD INDUSTRIES CORPORATION(UFIC)
Plant Hygienist- DAMMAM, SAUDI ARABIA Quality control in-process inspection(deep visual inspection). Conducted routine and sampling programs to assure compliance with standards of quality, identity and content. Handled improvements in food production Worked directly in conjunction with senior production management staff in addressing problems on food safety standards. Maintained all records and documentations pertaining to the establishment's codes and rules for production. Involved in Microbiological Testing of Samples. Checking and tasting of different types of processed cheese including Mozzarella Cheese, Cheddar Cheese, Emmental Cheese, Parmesan Cheese and Mature Cheese. Involved in Chemical Analysis of Cheese Samples like Dry Matter Test, Protein Estimation and Fat Test. Work closely with Operations Manager, and production employees to ensure conformance to company Involved in Verification of critical control point procedures and parameters for completion as per. Regularly involved in Verification of sanitation procedures through pre-operational inspection and microbial swab analysis. Involved in Checking metal detector, seals and date codes every half an hour to ensure good results. Maintaining Good Quality Consistency of the all finished products at optimum cost. Maintaining accuracy, precision, repeatability, reproducibility etc. Procedure for the experiment of each parameter. Involved in assisting QC online technicians and QA technicians Responsible for monitoring plant hygiene Look after the Chemical & Physical, Biological & Microbiological test validation etc Implementing and maintenance of the Management System in the laboratory. https://www.visualcv.com/7dx1ogjwie8 On line Checking of the Raw Materials and Checking the Quality of all Finished Products Determining, negotiating and agreeing in-house quality procedures, standards and/or specifications. specifying quality requirements of raw materials with suppliers working with operating staff to establish procedures, standards, systems and procedures assessing customer requirements and ensuring that these are met setting customer service standards Responsible for the development, implementation, maintenance, and validation of the plant's HACCP program and procedures relating to Food Safety and Food Quality programs.

Clinical Trials Associate

Oct 2012 - Jun 2013
BioMed Informatics, Medwin Hospitals, Hyderabad
Clinical Trials Associate Managed several study protocols at one time; Responsible for accurate and timely data collection, documentation, entry, and reporting; Verifying that data entered on to the CRFs is consistent with patient clinical notes, known as source

Officer

May 2010 - Jun 2012
BioMed Informatics, Medwin Hospitals, Hyderabad
Officer-585401 Performed pre-operation inspection on all operating equipment before handing off for start-up. Complete line set up by calibrating metal detectors, scales and establishing processing logs. Perform and maintain process control standards such as in process checks, sample collection, packaging inspection and product sensory evaluations. Perform critical control point checks on process as outlined in the HACCP requirements and other QC duties. Prepared products for sensory or analytical testing, including receiving, cooking, clean-up, labeling and storage of retention samples. EDUCATIONAL CREDENTIALS B.Sc in Chemistry, Biotechnolgy and Botany

Guru Nanak Science College, GULBARGA UNIVERSITY

2007 - 2010
Guru Nanak Science College, GULBARGA UNIVERSITY
RELEVANT COURSE WORK Organic Chemistry & Biochemistry· Environmental Biotechnology· Bioprocess Engineering Industrial & Chemistry, Microbiology, Medical & Nano Biotechnology Genetic Engineering and Bioinformatics Plant Biology, Immunology & Analytical Techniques

PROJECTS UNDERTAKEN

Completed project “Assessment of Microbial Quality of Water in Selected Lentic and Lotic Pond Ecosystemsas a part of academic curriculum

Course ProjectEnvironmental Biology Lab

  • Conducted experiments in a team setting to achieve desired objectives for lab project
  • Collected, analyzed and interpreted lab results and data and composed a formal lab report
  • Performing product tests, calibration and troubleshooting test on equipment and performing other various tests
  • Entering tests results into data systems and generating reports
  • Submission of product and water samples, maintenance of logs and records, and reconciliation of quality assurance holds.

COMPUTER SKILLS AND COMPETENCES

Skills

Bioinformatics tools like searching BLAST/Sequence analysis, searching Pub Med and primer designing.

Academic Training

Knowledge in SAS Clinical

Clinical Software

Experience with Adobe Acrobat & Internet use

Web Surfing and Applications Softwares

Operating Systems: Windows (95, 98, XP & Vista)

Hardware and Networking, Trubleshooting

Microsoft office (Word, Excel, PowerPoint & Outlook)

Working Knowledge of MS Word and Excel, Presented MS Powerpoint Presentations at various levels

EXTRA CURRICULUM ACCOLADES

  • Secured 1`st Prize at Pre-University college level in English Essay writing competition and Singing competitions
  • Successfully participated in “Jeevana vrutti saikshanika marrgadarshi” educational program conducted by Nehru Yuva Kendra and Zilla Panchayat, Bidar
  • Passed “PRAVESHIKA & RASHTRA BHASHA VISHARAD POORVADH EXAMINATIONS” Conducted by Dakshina Bharat Hindi Prachar Sabha, Madras.
  • Attended “Campus Recruitment Training Programme” conducted by Universal Education, Bangalore.
  • Completed Training in Pharmacovigilence and Clinical Research

Certifications

Certifications

HACCP Certification

Sep 2015
TWG International, Hyderabad

ISO 9001:2008 Quality Management

Jul 2015
Certifications Asia, Singapore

ISO 22000 FOOD SAFETY MANAGEMENT

Jul 2015
Certification Asia, Singapore

PERSONAL PROFILE

  • Date of Birth    :11.04.1988
  • Father’s Name : MA.Samee
  • Marital Status : Single
  • Expected employment status : Full-time
  • Gender             : Male
  • Hobbies            : Playing PC games and outdoor activities
  • Interests             : Web surfing, editing & gadgets.
  • Languages Known : English, Hindi, Urdu, Arabic (Write & Read) and Kannada.

Holds Valid Indian Passport and Driving License

 

 

DECLARATION:

“I hereby declare that the above information's are true to best of my knowledge.”