Started working, September 2015 and terminated working December 2015
welcome customers as they arrive and ask for seating preferences.
Seat customers and offer welcome drinks and menu.
Take food and beverage orders and communicate it to the kitchen staff.
Ensure order delivery to the table in a timely manner.
Ensure quantity, quality and accuracy of order.
Set up food stations and tables as directed.
Clean tables and ensure they are fixed up appropriately.
Mix and serve drinks as directed.
Picked orders from the kitchen and delivered to the customers.
Ensure that all counter tops and tables in the restaurant are clean.
Filled glasses with beverages as instructed.
Solicited customers to fill in comment cards.
Washed dishes and prepared salads when needed.