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Customer Service Associate / Hospitality


Outgoing Customer Service Representative offering superb customer service, proficiency and passion for exceeding sales goals. Results-oriented professional, specializing in hospitality . Friendly and enthusiastic with unique ability to relate to diverse clients and close high-dollar sales.

Work History


Stock Associate

  • Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
  • Dispose of damaged or defective items, or return them to vendors.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Requisition merchandise from supplier based on available space, merchandise on hand, customer demand, or advertised specials.
  • Receive, open, unpack and issue sales floor merchandise.
  • Clean display cases, shelves, and aisles.
  • Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales.

Direct Support Specialist

Purry's Guest Home
  • Transport and accompany clients to shopping areas or to appointments, using automobile.
  • Explain rules established by owner or management, such as sanitation or maintenance requirements or parking regulations.
  • Visit individuals in homes or attend group meetings to provide information on agency services, requirements, or procedures.
  • Oversee day-to-day group activities of residents in institution.
  • Keep records or prepare reports for owner or management concerning visits with clients.


Bubba Gump Shrimp Co.

                Respond to inquiries regarding meal preparation and service.

               Assist guest with order selection and promoting specific menu items and                specialty.

      • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
      • Examine trays to ensure that they contain required items.
      • Take food orders and relay orders to kitchens or serving counters so they can be filled.
      • Remove trays and stack dishes for return to kitchen after meals are finished.


    Tony Romas
    • Served all the customers with a smile.
    • Was also a part of the kitchen preparation team where we had to prepare the groceries before the arrival of the chefs.
    • Trained the new servers.
    • Carry food, silverware, or linen on trays or use carts to carry trays.
    • Total checks, present them to customers, and accept payment for services.
    • Examine trays to ensure that they contain required items.



    High School Graduate

    Mark Twain High School