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Work experience

Apr 2004Present


PRM Professional

 CRI. Tampa, FL REALTOR, Property Manager, Sales

Feb 2011May 2014

Restaurant Manager

Outrigger Canoe Club
Honolulu, HI Restaurant Manager Supervised all staff meetings. Managed different areas of restaurant operations such as customer relations, vendors' relations and inventory control. Provide direct administrative support to the President of the Board of Directors, Vice President, and senior management Specialized in training and motivating new staff regarding their work and responsibilities. Maintained accounting books regarding employee payroll and sales summaries of the restaurant. Helped in promoting business through employee wine and sales trainings. Estimated the daily food consumption and placed orders with suppliers accordingly-Ordered utensils and contacted merchants regarding their supplies on a regular interval. Solving Interpersonal Issues with staff, members and vendors through emphasis on communication Staffing: Hired staff for various departments according to skills required. Trained new staff; delineated their responsibilities and restaurant work ethics. Monitored cooking staff closely through excellent communication to ensure adherence to required standards in terms of quality and safety. Maintained a friendly environment for staff and customers. Scheduled working hours of staff and rotation of shifts including but not limited to: Banquets, Weddings, Fine Dining and Beach Restaurant Services
May 2008Aug 2010

Marketing Representative

Lee Roy Selmon's

Tampa, FL Server/Bartender :Generated new money while enhancing teamwork to ensure memorable dining experience Outreach marketing with the public at local sporting events OUTBACK PRO AM Golf tournament, Super Bowl 43 & 44, Derrick Brooks Golf Tournaments Tampa Bay Buccaneers Private dining banquets and draft parties, New York Yankees Private Parties. Introduce specials, explain ingredients and cooking methods for various dishes, Train new employees, maintain the restaurants corporate standards of the bar at all times including training for secret shoppers and pour class graduation Make wine and dinner recommendations and place orders quickly and correctly into POS systems Suggestively selling Special Items while maintaining drink levels and table appearance.


Mar 2004Present

Florida Real Estate License

Bert Rodgers School of Real Estate

Continuing education and law studies as required by the Department of Business and Professional Regulation

Aug 1999Jun 2003

High School Diploma

Chamberlain High School, Tampa, FL
  • National Honors Society, Latin Honor Society, Travel & Tourism, BETA Club, Pep Club, Volleyball


Sales Leader

Sales and promotions more than 15 years in diverse business settings

Restaurant /Private Club Management

Phone Etiquette and Phone Sales Training

Hostess, Server, Bartender and new hire Trainer

Leadership Training and Graduate of the Hawaii Employers Council 2013