Amanda GOODWIN

Honolulu, HI Restaurant Manager Supervised all staff meetings. Managed different areas of restaurant operations such as customer relations, vendors' relations and inventory control. Provide direct administrative support to the President of the Board of Directors, Vice President, and senior management Specialized in training and motivating new staff regarding their work and responsibilities. Maintained accounting books regarding employee payroll and sales summaries of the restaurant. Helped in promoting business through employee wine and sales trainings. Estimated the daily food consumption and placed orders with suppliers accordingly-Ordered utensils and contacted merchants regarding their supplies on a regular interval. Solving Interpersonal Issues with staff, members and vendors through emphasis on communication Staffing: Hired staff for various departments according to skills required. Trained new staff; delineated their responsibilities and restaurant work ethics. Monitored cooking staff closely through excellent communication to ensure adherence to required standards in terms of quality and safety. Maintained a friendly environment for staff and customers. Scheduled working hours of staff and rotation of shifts including but not limited to: Banquets, Weddings, Fine Dining and Beach Restaurant Services