C. A.  Haight

Cook pizzas by hand in large stone oven at high speed and large quantity requiring precise timing and hand eye cordination. 

1st class sub maker. Closing assistant manager. Shuts down shop, handles deposit and daily summary electronically. Puts cash deposit in safe. Resets registers and restocks store prepped and ready for the morning. 

Flawless execution of preparing meatless, Vegan, and or Vegetarian deli entrées and salads. High volume fast paced kitchen environment .

Oversees general upkeep and maintenance of restaurant, determines amount of product needed and picks up inventory from suppliers . Nightly kitchen sanitation and upkeep. Worked in a tri lingual environment speaking both English and Danish.