Sodexo at the Shedd Aquarium:
-Generate sales by creating proposals, menus, banquet event orders, and event space walk-throughs for internal and external clients.
-Provide financial document requests, process payments, submit weekly internal and external invoices.
-Manage daytime and evening events.
Sodexo at the Federal Reserve Bank of St. Louis
-Opened and managed catering at our newly acquired account.
Sodexo at the Bank of America:
-Managed two of the three Bank of America corporate conference centers in the loop for all meetings and events. Acquired our second location in September 2011.
-Generated proposals, confirmed payment details, and submitted daily invoices to our bookkeeper.
-Coordinated food orders, scheduling, waiters, audio/visual setups, room setups, security lists, floral, linen, menus, signage, and any additional needs the client may have had.
-Produced and executed marketing strategies while gaging customer satisfaction.