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Additional Information

Work History

 

Culinology® Program Director, Department of Food Science and Nutrition, California State University, Fresno

2006 – present

 

Principal Investigator / Program Director, Home Economics Careers Model Programs and Assessment Development funded by the California Department of Education 2008-2009

 

President and Founder “Knead-2-Know Consulting, Ltd.”

1997 - present

 

Founder and Partner Tischlein Deck Dich, LTD., Pretoria, South Africa. Catering, Import & Export

1993 - 2000

 

President, Founder and Executive Chef The Bistro Thabong LTD., Peoria, Illinois. Fine Dining Restaurant

1997 - 1998

 

Director, Founder and Executive Chef / Master Baker Der Zuckerbäcker (Pty) Ltd., Pretoria, South Africa Bakery, Confectionary, Coffee Shop, and Restaurant/Bar.

1989 - 1996

 

In-House Caterer American Embassy, Pretoria, South Africa

1995 – 1996

 

Consulting

 

Consulting Expert, Round Table Group, Washington, DC

2008 - present

 

Evaluator of Education, Training and Experience of foreign credentials Trustforte Corporation, New York, NY

2001 – present

 

Past consultant for Bobka Bob LTD., Kraft Foods, Tombstone Pizza, Kraft Ingredients, The Soyfoods Council, Sunsweet Foods, Nielsen Massey Vanillas, Ready Pac Produce, Imperial Sugar, Wally Biscotti, Food Masters, California Almond Board and Butter Buds Food Ingredients.

1998 – present

 

Activities

 

Board of Directors, California Restaurant Association (CRA), Fresno Chapter

2008 - present

 

Editorial Advisory Committee, Retailer’s Bakery Association (RBA)

2008 - present

 

Research Chefs Foundation Advisory Committee

2008 - present

 

American Culinary Federation Foundation (ACFF) Accrediting Commission Evaluator

2008 - present 

 

Advisory Board Member

"Hey Kids, Let's Cook!"

KVPT Children's Television Production, Fresno, CA

2008 - present

 

Board of Directors, International Food Service Executives Association, (IFSEA) Global Branch 2007- present

 

Advisory Board Member, Institute of Technology, Culinary Arts Division, Clovis, CA

2007- present

 

Board of Directors and Education Chair, ACF Chef's Association of San Joaquin Valley, CA

2007- present

 

Chair, Retail Baking Industry Foundation - Retailer’s Bakery Association

2004 – present

 

Education Advisory Board, American Institute of Baking (AIB), Kansas

2003 – 2007

 

Board of Directors, Chicago Area Retailers Bakery Association (CARBA)

2003 – 2006

 

Board of Directors, Urban League of Racine and Kenosha, Inc. Wisconsin 2003 – 2004

 

Board of Directors, The Bakers Club of Chicago

2000 – 2006

 

Contest Supervisor Commercial Baking, Skills USA / VICA Illinois

2000 – 2006

 

Certification Board, Retailer’s Bakery Association (RBA)

2000 – present

 

 

Culinology Ad

 

Food Science is coool

VisualCV Video

 

What is Food Science?

VisualCV Video