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Graduate and member of the 2008-2009 Dietetic Internship class. 

This is a fact sheet I created through my Public Health Nutrition class at Purdue University. It was selected to be published post-review by Purdue Extensions through the College of Consumer and Family Sciences, Department of Foods and Nutrition.

An article I wrote for the American Dietetic Association's Student Scoop on eating healthy on a budget. 

I attended FNCE in the fall of 2008 for the first time as both a dietetic intern and a consultant for the Hershey Company and wrote about my experiences in the Student Scoop. 

Original presentation as a part of a "Introduction to Nutrition" series for the Latino community at the Bay Point First 5 Center.

Original presentation as a part of a "Introduction to Nutrition" series for the Latino community at the Bay Point First 5 Center.

At the completion of each rotation, our preceptors were asked to rate us on a standard scale and to provide written feedback. This is a compilation of the feedback I received. 

October 2010 Bulletin Board at Diablo Clinical Research

This is an example of a lesson plan i created for the Diabetes Society to use at their diabetes camps and/or community workshops to teach kids about proper portion size. 

I created these Jeopardy questions for a workshop presented to fifth grade students. The questions were meant to challenge their perception of junk food and to encourage them to explore healthier snack options. The second part of this workshop is attached below. 

This is the second part of the Jeopardy Junk Food workshop, which allows the students to make their own healthy snack out of various materials.

Some of the materials used in the creation of the healthy snack. Students made trail mix from a variety of dried fruits, nuts, cereal, popcorn, and pretzels and shared that they learned "healthy can taste good!".